Friday, May 22, 2015

Planting Party Sunday May 24


Sunday is a fruit day in the Biodynamic calendar 
We'll be planting Squash, Zucchini, Scarlett Runner Bean, Cucumber, Tomato and more
Consider joining us for a fun day at the farm
Kids always appreciated
Musicians always tipped

Please RSVP if you plan to attend so we know how many people we need to feed

We'll also have plant starts (vegetables, herbs and flowers) and tomato plants for sale during that event.

Hope to see many of you.

Dominique, Rachel and Poki

Wednesday, May 20, 2015

Documentary Growing Cities playing tonight Wed. May 20 at the Violet Crown in Santa Fe

The documentary Growing Cities playing tonight May 20 @ 6:45pmat the new Violet Crown Theater in the Railyard

Gaia Gardens will be on the panel discussion following the movie

For info and tickets see here

Tuesday, May 5, 2015

Rentals available at the farm early June

3 bedroom
1 1/2 bath
Large living room
Dining room
Wood Stove
Forced air heat
$1,100/month + utilities
(1st, last and $500 deposit) 
Available early June
No dogs

APARTMENT (ground floor) in MAIN HOUSE
 Large Master Bedroom with skylight
1 1/2 bathroom
2 small bedrooms
Large kitchen and dining/living room
Outdoor covered patio
Pellet stove and forced air gas heat
$900 + utilities
(1st, last and $500 deposit)

Available early June
No dogs 

Thursday, April 30, 2015

Ready for your Tomatoes?

They are ready for you!

We started our tomatoes in January and they are now transplanted into gallon pots, ready to find their home in your garden.

We are selling 10 variety of tomato plants each week at the Santa Fe Farmers' Market (7:00am-1:00pm)

We'll also be at the Master Gardeners Fair at the Rodeo Grounds this weekend Saturday May 2 (9:00am-3:00pm).  This is by far the best place to buy your vegetable, herb and flower starts.  It's a free event with free workshops (see:

Plants are also available for pickup at the farm on appointment 505-796-6006

$7 each, or 3 for $18  


Monday, April 20, 2015

Seed Balls making party Thursday April 23, 3:00-6:00pm



Please join us this coming Thursday afternoon April 23 from 3:00-6:00pm for our seed ball making party.  Bring your kids.

We plan to spread hundreds of seed balls in the area between the farm fence and the Arroyo trail to turn that area into a feast for the eyes and the bees.

A Seed Ball is a marble sized ball made of clay, earth, and seeds that is used to replant areas where the natural flora has been destroyed. Also, referred to as seed bombs for guerrilla gardening, who first developed how to make seed balls is a bit of a mystery. Some say it originated in Egypt while others claim Japan or Greece, but the important thing is that the native plant seed ball has now been used around the world to reseed land that has been abused by man or by Mother Nature herself.
Before the development of the native plant seed ball, reseeding some natural areas was difficult. The traditional method of broadcasting seed comes with several major drawbacks. The seed is sown on top of the soil where it may be baked dry by the sun, blown away by the wind, washed away by heavy rains, or nibbled away by birds or other small wildlife. Very little is left to germinate and grow.
Making seed balls addresses all of these problems. These clay balls protect the seed from the heat of the sun. They’re heavy enough to be unaffected by the wind or heavy rains and the hard clay casing deters animal nibblers as well.

Why Seed Balls Work
In dry areas, the shape of the ball actually gives enough shade to conserve moisture. The seeds begin to germinate and the ball breaks apart. The small pile of crumbles provides the start for the root system, but is still heavy enough to anchor the emerging seeds to the ground.
The small leaves of the new plants provide enough shade for the soil to conserve more moisture. The plants then mature and produce their own seeds and provide shelter once the second generation seeds fall to the ground. The seeding and regrowth continues until complete plant cover is achieved. Making seed ball gives nature the extra boost it needs to make things right.

Please park on our side of the street.  If you bring a dog, it needs to be on a leash at all times.

Friday, April 17, 2015

Aerated Compost Tea-Probotics for the Soil

Our Compost Tea Brewer

Compost Tea is a naturally aerated liquid solution brewed in a compost tea brewer that is teeming with beneficial microorganisms (all species of bacteria, protozoa, and fungi) and soluble nutrients extracted from compost.  The aeration in Compost Tea creates optimum levels of oxygen for growth and reproduction of beneficial aerobic microorganisms. Compost teas are now being produced and used in large-scale agriculture, viticulture, horticulture, nurseries, lawn care, and residential gardens.

The quality of the tea is only as good as the compost used to make it.  We use our own worm castings made at the farm because of their highly diverse microbial composition.


15lbs of fresh worm castings are brewed in a 55 gal drum of well water.   Organic apple juice, organic kelp and humic acid* are added to the mix.  An electric bubbler runs air through the tea for 48-72 hours.  The combination of sugars from the apple juice, kelp, humic acid and oxygen help the microorganisms and fungi multiply in the tea. 

We bottle our tea at 6:00am on Sat. before the Farmers Market.   Compost Tea is highly perishable and must be used within 6 hours to preserve its microbial qualities

•    Improve plant nutrition by increasing nutrient availability in the root system
•    Increase plant growth as a result of protecting foliage with beneficial organisms, preventing disease-causing organisms from weakening the plant
•    Increase plant growth as a result of improving nutrient retention in the soil, and reduce fertilizer use
•    Reduces water loss and improves the water retention of the soil thereby reducing the need for frequent watering
•    Improve and build a better soil structure

Compost tea is a biologically active liquid concentrate that is very perishable. It should be used as soon as possible after bottling. The millions of live microorganisms in the tea use up available oxygen very quickly in the confines of a small container where they can go dormant. Our goal is to put as many active organisms as possible back into the soil or onto the leaf surface, so apply the compost tea as soon as you arrive home.
Compost tea is normally applied at the rate of five gallons of concentrate per acre.

As a soil drench, we recommend 2-3 applications during the growing season. Beneficial organisms can't live long on the leaf surface, so foliar applications should be made every 10 days during periods of high disease pressure.

* Humic Acid is a principal component of humic substances, which are the major organic constituents of soil (humus), peat, coal, many upland streams, dystrophic lakes, and ocean water. It is produced by biodegradation of dead organic matter. When applied to clay soils, humic acid can help break up compacted soils, allowing for enhanced water penetration and better root zone growth and development. When applied to sandy soils, humic acid adds essential organic material necessary for water retention thus improving root growth and enhancing the sandy soil's ability to retain and not leach out vital plant nutrients.  Today, there is a recognized and increasing use of humic acids for their beneficial impact on the growth and cultivation of crops (vegetable & non-vegetable), citrus, turf, flowers, and particularly in organically-deficient soils. Humic acid is not a fertilizer as it does not directly provide nutrients to plants, but is a compliment to fertilizer. Benefits include:

•    Addition of organic matter to organically-deficient soils
•    Increase root vitality
•    Improved nutrient uptake
•    Increased chlorophyll synthesis
•    Better seed germination
•    Increased fertilizer retention
•    Stimulate beneficial microbial activity
•    Healthier plants and improved yields

Starting tomorrow Sat. April 18 at the Santa Fe Farmers' Market (8:00AM-1:00PM) we'll be selling Compost Tea ($8/gal or $3/quart) and Earth Worms ($13/quart)
You can also come to the farm on Friday afternoon to get your compost tea.  ($1 off if you bring your own gallon jug) Please call ahead of time.

We only bring a small amount of compost tea due to its highly perishable nature.  If you want some, please email to reserve your jug.

Thursday, March 26, 2015

CSA 2015 - Offering Shares

We've been offering CSA shares for the past two seasons and will be doing it again this year.  

Each week, from June to October (20 weeks), CSA members pick up a box of produce grown at the farm (sometimes supplemented by produce grown at one of our sister local organic farms like Green Tractor and Synergia Organics).

Being part of our CSA means engaging in the rejuvenation and strengthening of truly local agriculture, and becoming more indigenous by eating food grown with your involvement, your caring and your prayers.

In offering a CSA, our intent goes well beyond providing people with the freshest and most nutritious food.  We want to offer an opportunity for CSA members to genuinely get acquainted with the farm, the farmers (and the chickens) who grow their food.   

Our CSA offers the opportunity for you to reconnect with the rhythms of nature by eating produce when it is in season. We also offer individuals who join our CSA an opportunity to reunite with the Earth and community in a meaningful way, while often rekindling a quality of spiritual nourishment they may have been missing.

Joining our CSA comes with a requirement to participate in the life of the farm so as to develop an intimate connection with the source of your food as well as your community. 
We are passionate about what we do and how we do it.  We make our own compost and potting soil.  We use Biodynamic principles and make some of our own Biodynamic preparations. We pamper our plants and cherish our soil. 

What we offer is priceless and our true joy stems from the circle of relationships we create around the farm, and the opportunity we offer for families and children to come visit the farm and soak up the energy emanating from a piece of land stewarded with love and in community.

Each year we offer 20-25 CSA shares and give priority to families with children. 

If interested in joining our CSA, we want you to seriously consider whether you can or truly want to contribute to the life of the farm by donating at least 2-3 hours a month.  The quality of your presence is what matters.  We always have plenty of things for you to do, from very simple such as cleaning a kitchen or sorting plants to harder, more physically demanding work if you need the exercise!  If you have children, by all means bring them to the farm to play in the dirt.

If interested in joining our 2015 CSA, please request an application here.

We look forward to growing nourishing food for our community.

Dominique, Poki, Melanie and Rachel